Avocado Toast with a Twist
Holy Guacamole! This avocado toast is more than just a trendy snack—it’s a powerhouse of healthy fats, fiber, and nutrients that keep you full and satisfied. Made with nourishing millet or spelt bread, a layer of my Dill-icious White Bean Dip, and topped with creamy avocado, this toast is a quick, nutrient-packed option for breakfast, lunch, or even a snack. You can switch out the millet bread for thinly sliced baked sweet potato for a wholesome twist! Garnish with everything but the bagel seasoning, and for extra flair, add sliced tomatoes or natto. Natto, a traditional Japanese fermented soybean, is rich in probiotics, vitamin K2, and protein, supporting gut health and bone strength.
Serving Size: Serves 1
Ingredients:
1 slice of nourishing millet or spelt bread
2 tbsp Dill-icious White Bean Dip
½ ripe avocado, sliced or mashed
1 tsp everything but the bagel seasoning
Optional: sliced tomatoes or natto for garnish
Instructions:
Toast the bread until golden and crisp.
Spread the Dill-icious White Bean Dip evenly over the toast.
Top with avocado slices or mash and sprinkle with everything but the bagel seasoning.
Add optional garnishes like sliced tomatoes or natto for extra flavor.
Nutritional Value: Packed with healthy fats, fiber, and protein, this toast supports heart health, digestion, and keeps you energized throughout the day! Natto adds additional benefits with its rich probiotics and essential nutrients.
Diet: Gluten-Free, Dairy-Free, Vegan, Anti-inflammatory, Gut Friendly, Candida, Ayurvedic
