Butterfly Pea Fairy Pudding
Dive into this Vanilla Butterfly Pea Chia Seed Pudding, a vibrant and nutrient-packed treat perfect for breakfast or dessert. Butterfly Blue Pea is rich in antioxidants, yacon syrup is a natural prebiotic sweetener, and chia seeds are loaded with fiber and omega-3s. In my house, we add fanciful names to dishes to entice little taste buds to try new things. We call this one "Fairy Pudding," and my daughter loves it! Store in the fridge for up to 4 days to enjoy the magic anytime!
Serving Size: Serves 4
Ingredients:
1 tbsp Butterfly Blue Pea tea powder
1/2 cup chia seeds
13.5 oz can coconut milk (no guar gum)
1 tsp cinnamon
1 tsp vanilla extract
Yacon syrup, to taste
Garnish: bee pollen, fresh berries, banana slices
Instructions:
In a bowl, whisk together coconut milk, Butterfly Blue Pea tea powder, cinnamon, vanilla extract, and yacon syrup until smooth.
Stir in chia seeds, mixing well to prevent clumps. Cover and refrigerate overnight.
Serve chilled, garnished with bee pollen, fresh berries, and banana slices.
Nutritional Value: This pudding is high in antioxidants, fiber, healthy fats, and features low-glycemic sweeteners, making it a nourishing and delicious addition to your day!
Diet: Gluten-Free, Dairy-Free, Vegan, Anti-inflammatory, Gut Friendly
